Dana is a seasoned account executive for Watkins Meegan, LLC dedicated to providing various accounting, finance, and tax services to clients in the hospitality business. With over 16 years of progressive experience, Dana is an innovative leader in the hospitality industry. Her expertise includes the following disciplines: financial management, strategic planning, information technology development, staff development and team building, government reporting, internal auditing, and cost analysis. In addition, Dana is an expert in M3 accounting software with over seven years of hands-on experience with M3 software and is a certified M3 consultant.
With over 30 years of hospitality experience, Rob brings a wealth of knowledge to NorthPointe Hospitality Management. Rob's fanatical about ensuring owners and staff understand the "fine line" between getting the job done, and getting the job done with the right tools and resources. Rob strives toward creating exceptional returns on investment by deploying cutting edge techniques in inventory management, procurement and labor modeling and efficiencies. Rob has a unique controllers perspective with his 30 years of on-site and hands on approach toward running hotels with the distinction of CHA from the American Lodging Association.
After selling a successful residential and retail development company in the mid - 1980's, Rick's real estate development focus has been in the hospitality sector. His areas of responsibilities have ranged from site selections, project designs, construction management, debt & equity financing and property management. Rick has worked with all major hotel brands including Hilton, Marriott and Intercontinental Hotel Group (IHG). Hotels developed include: Marriott at Sawgrass Resort, Courtyard by Marriott, Residence Inn by Marriott, Fairfield Inn, Hilton Garden Inn, Hampton Inn & Suites, Holiday Inn Express & Suites and Holiday Inn Resort, developing over 200 million dollars in real estate value.
Greg is passionate about hospitality. He loves to compete and has a simple goal for each hotel: "Be The Best in the Brand" in each market we serve. With over 35 years of hotel experience and 20 years of multi-unit hotel management, Greg has overseen hotels from 40 to over 400 rooms with up to 20,000 sq. ft. of meeting space. Greg loves to train, teach and mentor. He is an experienced international trainer having worked with the US Navy in the Pacific theatre and Conus sites from the east to west coast of the US. Greg has overseen over 200 hotels in his career and has personally run some of the top hotels in the nation for Promus Hotel Corporation. (now Hilton) As a Vice President of Operations, Greg has also overseen the entire operations of the 3rd largest privately held hotel companies in he nation, with over 8,000 rooms and 5,000 employees. Greg has been honored on a local and national level for financial, service and product quality results from a variety of hotel chains in the US and has worked with all the major brands such as Hilton, Marriott, IHG, Carlson, Hyatt and Starwood Hotels.